Grilled Turnips w/ Dill Olive Oil

by Naturally Ella
Grilled Turnips w/ Dill Olive Oil

Ingredients

For the Turnips:
·1-2 turnips, cubed
·1 tablespoon extra virgin olive oil
·½ teaspoon sea salt
·¼ teaspoon black pepper

For the Dill Olive Oil:
·2 teaspoons minced fresh dill
·1 tablespoon extra virgin olive oil
·1 tablespoon fresh lemon juice
·¼ teaspoon salt

Directions

If using wood skewers, soak in water for at least an hour before using to prevent burning. To make the turnips, begin by bringing a pot of water to a boil over high heat. Then, add the turnips and cook for about 2 minutes. Drain, add to a bowl, then toss with the olive oil, salt, and pepper. Preheat the grill to medium-low. Thread turnips onto skewers and grill until lightly charred, about 2 to 3 minutes on each side. To make the dill oil, combine all the ingredients in a bowl and whisk together. Drizzle dill oil over grilled turnips. Then, serve and enjoy!

The most amazingly tasty mix of seasonal salad leaves picked that morning are simply second to none. Quality produce grown with care and attention, just wonderful!

— Adele

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